Sunday, 10 December 2017

Chocolate Baroque Christmas

Hello again and welcome to my blog.

As promised last time , I have two more Christmas cards for you to see.

This was one of my favourites as it was relatively quick and easy to do.
The background was done with Distress inks  and when dry, over-stamped with  the cones. I stamped the cones around the edge of the red card with VersaMark and clear embossed them.

Stamps used: New England Winter (fir cones)
                      Festive words

This time some of the cones are clear embossed and some white embossed. This gives a slightly different look to them.
The background was then done with Brushos, which I am  warming to, having had them for a while and not really used them much.
Wipe over with a dry cloth to remove ink from the surface of the embossed areas.

Hope you have enjoyed looking.

Please look in again at the end of next week, to see another card made with this stamp . An entry for the 15minute card ,blog post, on Chocolate Baroque.

                                                                        Bye for now

1 comment:

  1. Gorgeous makes! Love the embossing in two different way and the colors you used for these lovely stamps!!


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